establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.

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11 actions

May 14, 2026 lower

Inexpedient to Legislate: MA VV 05/14/2026 HJ 13
May 1, 2026 lower

Committee Report: Inexpedient to Legislate 04/29/2026 (Vote 14-0; CC) HC 19 P. 9
Apr 22, 2026 lower

Executive Session: 04/29/2026 10:00 am GP 229
Apr 16, 2026 lower

Subcommittee Work Session: 04/21/2026 01:15 pm GP 229
Apr 2, 2026 lower

Public Hearing: 04/07/2026 10:30 am GP 159
Apr 1, 2026 lower

Subcommittee Work Session: 04/08/2026 10:00 am GP 229
Feb 26, 2026 lower

Introduced (in recess of) 02/19/2026 and referred to Commerce and Consumer Affairs HJ 5 P. 127
Jan 29, 2026 upper

Ought to Pass: MA, VV; OT3rdg; 01/29/2026; SJ 2
Jan 20, 2026 upper

Committee Report: Ought to Pass, 01/29/2026; Vote 5-0; CC; SC 3
Dec 8, 2025 upper

Hearing: 01/13/2026, Room 100, SH, 10:30 am; SC 46
Nov 25, 2025 upper

Introduced 01/07/2026 and Referred to Commerce; SJ 1