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HB 279 Signed

establishing a committee to study recipe and process approval for homestead foods.

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Legislative Timeline

14 actions
  1. May 30, 2025 lower
    Signed by Governor Ayotte 05/29/2025; Chapter 44; eff. 05/29/2025
  2. May 13, 2025 lower
    Enrolled (in recess of) 05/08/2025 HJ 14 P. 59
  3. May 12, 2025 upper
    Enrolled Adopted, VV, (In recess 05/08/2025); SJ 13
  4. May 7, 2025 lower
    Enrolled Bill Amendment # 2025-1805e: AA VV (in recess of) 05/01/2025 HJ 13 P. 32
  5. May 6, 2025 upper
    Enrolled Bill Amendment # 2025-1805e Adopted, VV, (In recess of 05/01/2025); SJ 12
  6. Apr 17, 2025 upper
    Ought to Pass: MA, VV; OT3rdg; 04/17/2025; SJ 10
  7. Apr 9, 2025 upper
    Committee Report: Ought to Pass, 04/17/2025; Vote 5-0; CC; SC 17
  8. Mar 18, 2025 upper
    ==TIME CHANGE== Hearing: 03/25/2025, Room 100, SH, 10:00 am; SC 14
  9. Mar 11, 2025 upper
    Introduced 03/06/2025 and Referred to Commerce; SJ 7
  10. Feb 20, 2025 lower
    Ought to Pass: MA VV 02/20/2025 HJ 6 P. 6
  11. Feb 12, 2025 lower
    Committee Report: Ought to Pass 02/11/2025 (Vote 13-0; CC) HC 12 P. 6
  12. Feb 12, 2025 lower
    Executive Session: 02/11/2025 01:00 pm LOB 301-303
  13. Feb 5, 2025 lower
    Public Hearing: 02/11/2025 01:00 pm LOB 301-303
  14. Jan 7, 2025 lower
    Introduced 01/08/2025 and referred to Environment and Agriculture HJ 2 P. 13
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